Description
EVENT | Sustainable Essentials [CANNING, PRESERVING & MORE]
NOW TILL THE END OF AUGUST.
The topic for this event is CANNING, PRESERVING & MORE. This event will be full of talk, demonstrations and there will be an exhibit area throughout the convention period. Preserve a batch [10-12 1L jars] of Polish Dill pickles and take it home. This is enough to last you till next years season, averaging about 1 jar a month to eat. This session includes all the materials [jars, lids etc] and fresh produce [cucumbers, herbs etc] needed to completed this canning session. Just show up, learn, make and take home.
You will be able to purchase essential oils, sustainable goods (glass bottles, metal tins etc.) & other DIY goods. Learn how to make changes to help save the planet but in a simple, step by step, actionable way.
PRESENTED BY | Izabela Busby, Sustainable Design & Lifestyle
DATES | Thursday August 22, 2019.
TICKETS | The $10 cost of the ticket will go towards the final cost of your batch of pickles. Exact cost will be determined closer to the day. Approximate cost for 10-12 finished 1L jars is $80.
